Our Story
KeiKeu at 14 Mill Market
Sunday: 11am-8pm
Monday: Closed
Tuesday-Thursday: 11am-8pm
Fri & Sat: 11am-10pm
Dessert options include cakes with flavors such as red velvet, chocolate and caramel pecan, cookies and an Italian dessert called maritozzi, which are brioche buns with cream on the inside and strawberry jam and pistachio among available flavors. Additionally, sweet and savory choices for croissants are served, which are imported from France.
Delicious made-from-scratch
“These are all kinds of trendy types of dessert that are in these days, and we’re trying to bring the best quality to Nixa that we can,”
Who we are
Meet Chef Leo
Born in Korea and raised in Argentina, Kim hopes this Keikeu pastry concept will help fill an area he feels is underserved in Nixa.
“I’ve always been very passionate about dessert, even though I’m a chef. I’m not a pastry chef, but my first job was at a bakery,” he said.
Keikeu will have a full espresso bar along with boba tea, which will be served with tapioca pearls.
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